Mrs. Anderson's Snowflake Patterned Rolling PIn creates a festive pattern of snowflakes when rolled across dough. Simply roll your dough to the desired thickness with a regular rolling pin. Then, roll the Snowflake Patterned Rolling Pin across the surface of the dough using firm pressure. Cut cookies from the dough and bake.
For best results, refrigerate the dough for at least 30 minutes prior to rolling. After initially rolling out the dough, lightly dust the surface with flour to prevent the patterned rolling pin from sticking.
Use a gentle brush to remove any stuck-on pieces of dough. Hand wash in warm, soapy water. Dry thoroughly.
- Dimensions: 15.75" long, 6.25" in diameter
- Materials: Wood