Deviled Eggs with Pappy's Gourmet Zucchini Relish
12 hard boiled eggs
1/3 c mayo
3 tsp dijon mustard
2 Tb Pappy's Gourmet Zucchini Relish
Salt & Pepper to taste
Fresh herbs (parsley, chives, dill)
Paprika for garnish
Slice eggs in half and scoop out yolk into a small mixing bowl. Add mayo, mustard, relish and salt & pepper. Mix ingredients together while mashing the yolks.
Spoon the yolk mixture into the empty eggs or use a piping bag to pipe the mixture into the eggs. Sprinkle with paprika and herbs for garnish.
Serve chilled. Yum!
Recipe courtesy of Pappy's Gourmet.