Deviled Eggs with Pappy's Gourmet Zucchini Relish
![Deviled Eggs with Pappy's Gourmet Zucchini - Smockingbird's Relish](https://cdn.shopify.com/s/files/1/2531/1946/files/deviled-eggs-with-pappys-gourmet-zucchini-relish_2_1024x1024.png?v=1618784701)
Ingredients:
12 hard boiled eggs
1/3 c mayo
3 tsp dijon mustard
2 Tb Pappy's Gourmet Zucchini Relish
Salt & Pepper to taste
Fresh herbs (parsley, chives, dill)
Paprika for garnish
Directions:
Slice eggs in half and scoop out yolk into a small mixing bowl. Add mayo, mustard, relish and salt & pepper. Mix ingredients together while mashing the yolks.
![Preparation of Deviled Eggs - Smockingbird's](https://cdn.shopify.com/s/files/1/2531/1946/files/preparation-of-deviled-eggs_1024x1024.png?v=1618785326)
Spoon the yolk mixture into the empty eggs or use a piping bag to pipe the mixture into the eggs. Sprinkle with paprika and herbs for garnish.
Serve chilled. Yum!
Bon Appetit!
Recipe courtesy of Pappy's Gourmet.