Many people think that the best part and the only part worth eating is the very top of a muffin. Enter the muffin top pan which allows you to just bake the top of the muffin with all its crispy goodness. This Muffin Top Pan is made of European-grade silicone which maintains its elasticity and flexibility longer that FDA-approved silicone.
Stronger and more durable, it withstands twisting to unmold and release foods, yet bounces back to its original shape. Its non-stick properties last through more uses in an even wider range of temperatures than other silicone baking molds.
Before first use. wash with warm water. After cleaning, season with with a thin layer of oil. Before each use, lightly coat inside with oil and place on a baking tray for easy transport to and from the oven. After each use, wash in warm, soapy water or dishwasher.
A portion of the proceeds for every Mrs. Anderson's silicone bakeware item sold goes to C-CAP-Careers through Culinary Arts Program.